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Here are scenes from today’s Molecular Gastronomy Class held during ACI,s open house. Special thanks to Chef Christopher Wolf, CCC, CCE, CPI, CSW ACI’s Executive Chef for teaching the class. Thanks to all of the students who attended.
Tags: aci, aci students, Arizona Culinary Institute, arts institute, cake decorating, chef challenge, cooking schools, curriculum, fine dining restaurant, going green, management class, sugar pulling